All of our food is homemade from fresh ingredients. We make every effort to buy British produce and use local suppliers where possible.
Our meat comes from Jackson Brothers in Oban, and Comrie Butchers who supply fabulous quality, local, free range meat..
Your egg at breakfast may well come from one of our “girls”. We have very Free Range Chickens which probably greeted you on the doorstep when you arrived. In the busiest periods they can’t quite keep up with demand so we top up with free range eggs from other local birds who are equally as happy as ours.
…is between 7am and 8.30am, If you need an earlier time, please ask and we will try to accommodate you. (The earliest breakfast yet has been 4am but we wouldn’t like to make a habit of it!)
…are usually by prior arrangement and comprise a main meal and dessert along with tea or coffee for £15 per person. Examples of some of the dishes we offer are:-
- Main Course:
Cottage pie, Beef in Stout, Lamb Shanks, Shepherds Pie, Steak and Ale Pie, Mustardy Pork , Free range chicken and mushroom casserole, Free range chicken pie, Highlanders Chicken, Free range chicken with pancetta and creamy leeks, Free range chicken with mozzarella and prosciutto, Honey and Mustard Chicken, Piri piri Chicken, Pesto and pancetta Cod, Herb Crusted Salmon, Field Mushroom Risotto, Roasted vegetable enchiladas, Quiche Salad, Root Vegetable Crumble, Pastas …the list goes on…
Little Sticky toffee puddings with pecan toffee sauce served with cream or ice cream, Syrup sponge, Jam sponge, Apple, Summer fruit crumble, Croissant butter pudding, Treacle Tart, Lemon Tart, Cheesecake, Clotted cream summer puddings, Summer fruit, Eton Mess, Banoffee pie, Home made ice creams, Rhubarb créme brulee, Fresh fruit salad