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Evening Meals | Breakfast Menu | Lodge Menu

All our food is homemade. We make every effort to buy British Produce and use local suppliers where possible.

Our butchers is Jackson Brothers of Oban who supply local, free range meat.

Our fruit and Vegetables along with Dairy products are delivered twice a week by MacGregors of Killin.

Your egg at breakfast may well come from one of our "girls". We have Black Rock Chickens which are free range and roam about the garden all day.

Breakfast...

...is as leisurely as you want to make it, usually between 7 and 9am, but if you need to be "up and off" or you fancy a lie in then let us know the night before and we'll accomodate you as best we can.

click for Breakfast Menu (pdf)

Evening Meals...

...are usually by prior arrangement, an example of which:

Starter:

Soup and roll or Risotto

Main Course:

Salmon, Beef, Fish Pie, Lasagne or Chicken and Veg pie.

Desserts:

Lemon Tart, Cranachan, Sponge Pudding and Custard or Cheesecake.

All 3 courses for £15!

or y ou can have any number of courses depending on what you fancy!